I'm not a fan of raisins. I never have been. So even though this french toast is pretty intensely wowzers, I still have to pick out the raisins in the long run. But the rest of the toast? Dime.
Ok, so you got your egg, milk, and cinnamon. The all american traditional recipe. But if you add brown sugar and some vanilla to the mix, it's even better. It's my secret recipe.